Fruity and elegant red wine. Violet and red berries aromas are typical for the Montepulciano grape.
Arbino
IGP Rosso Terre di Chieti
| FIRST HARVEST | 2010 |
| PRODUCTION AREA | property vineyards from sites in Fossacesia |
| VINES | Montepulciano D’abruzzo |
| GROUND | clay loam soil |
| FARMING SYSTEM | Abruzzo’s pergola |
| PLANTING DENSITY | 2500 stumps per hectare |
| YIELD PER HECTARE | about 180 tons of grapes |
| HARVEST | grapes are picked at the end of the middle of october |
| FERMENTATION |
after the soft pressing selected yeasts are added, therefore fermentation and the alcoholic maceration are brought to a temperature of 23°C for 12/14 days. The following malolactic maceration is made in steel by adding seclected bacterias , afterwards the wine is submitted to a micro oxygenation for 2 months to gain a much milder taste from its tanic structure.After the maturation in steel for 4 months, it undergoes to tartaric stabilization ,filtered and bottled. |
| SERVING TEMPERATURE | 18°C |
