Fruity and elegant red wine. Violet and red berries aromas are typical for the Montepulciano grape.
IGP Rosso Terre di Chieti
|PRODUCTION AREA||property vineyards from sites in Fossacesia|
|GROUND||clay loam soil|
|FARMING SYSTEM||Abruzzo’s pergola|
|PLANTING DENSITY||2500 stumps per hectare|
|YIELD PER HECTARE||about 180 tons of grapes|
|HARVEST||grapes are picked at the end of the middle of october|
after the soft pressing selected yeasts are added, therefore fermentation and the alcoholic maceration are brought to a temperature of 23°C for 12/14 days.
The following malolactic maceration is made in steel by adding seclected bacterias , afterwards the wine is submitted to a micro oxygenation for 2 months to gain a much milder taste from its tanic structure.After the maturation in steel for 4 months, it undergoes to tartaric stabilization ,filtered and bottled.