Young, fruity and smooth red wine. Red berries and violet aromas.
Montepulciano d'Abruzzo DOP
|PRODUCTION AREA||Property vineyards from sites in Fossacesia|
|GROUND||clay loam soil|
|FARMING SYSTEM||Abruzzo pergola|
|PLANTING DENSITY||2500 stumps per hectare|
|YIELD PER HECTARE||about 140 tons of grapes|
|HARVEST||the grapes are picked around the first week of october|
after soft pressing selected yeasts are added.
Wine-making takes place at a controlled temperature at 22°C to conserve the aromatic notes and to limit the extractions of tannins.