Young, fruity and smooth red wine. Red berries and violet aromas.
Burbero
Montepulciano d'Abruzzo DOP
| FIRST HARVEST | 2011 |
| PRODUCTION AREA | Property vineyards from sites in Fossacesia |
| VINES | Montepulciano D’abruzzo |
| GROUND | clay loam soil |
| FARMING SYSTEM | Abruzzo pergola |
| PLANTING DENSITY | 2500 stumps per hectare |
| YIELD PER HECTARE | about 140 tons of grapes |
| HARVEST | the grapes are picked around the first week of october |
| FERMENTATION |
after soft pressing selected yeasts are added. Wine-making takes place at a controlled temperature at 22°C to conserve the aromatic notes and to limit the extractions of tannins. |
| SERVING TEMPERATURE | 18°C |
