Fruity and well structured wine. A mix of yellow and tropical fruits.
Prisma
Pecorino - Terre di Chieti IGP
| FIRST HARVEST | 2010 |
| PRODUCTION AREA | property vineyards from sites in Fossacesia |
| VINES | Pecorino |
| GROUND | medium clay loam soil |
| FARMING SYSTEM | Guyot |
| PLANTING DENSITY | 3000 stumps per hectare |
| YIELD PER HECTARE | about 200 tons of grapes |
| HARVEST | the grapes are picked at the end of august first week of september |
| FERMENTATION |
after the soft pressing it is brought to a cold maceration in press for 12 hours at 10°C,futhermore soft pressing membrane the wine wort comes decanted cold at(3°C).The alcoholic fermentation is conducted to 14°C by adding selected yeasts, then ripening in steel for 5 months. After ripeness in steel for 5 months it is undergone to a protein and tartaric stabilization, filtered and bottled. |
| SERVING TEMPERATURE | 10°C |
