Fruity and well structured wine. A mix of yellow and tropical fruits.
Pecorino - Terre di Chieti IGP
|PRODUCTION AREA||property vineyards from sites in Fossacesia|
|GROUND||medium clay loam soil|
|PLANTING DENSITY||3000 stumps per hectare|
|YIELD PER HECTARE||about 200 tons of grapes|
|HARVEST||the grapes are picked at the end of august first week of september|
after the soft pressing it is brought to a cold maceration in press for 12 hours at 10°C,futhermore soft pressing membrane the wine wort comes decanted cold at(3°C).The alcoholic fermentation is conducted to 14°C by adding selected yeasts, then ripening in steel for 5 months.
After ripeness in steel for 5 months it is undergone to a protein and tartaric stabilization, filtered and bottled.