Very fruity and fresh wine. Made with a blend of Trebbiano and Sauvignon.
Spinalba
Trebbiano e Sauvignon - IGP Bianco Terre di Chieti
| FIRST HARVEST | 2010 |
| PRODUCTION AREA | property vineyards from sites in Fossacesia |
| VINES | Trebbiano D’Abruzzo and Sauvignon blanch |
| GROUND | medium clay loam soil |
| FARMING SYSTEM | Guyot/Abruzzo Pergola |
| PLANTING DENSITY | 3000/2500 stumps per hectare |
| YIELD PER HECTARE | around 140/180 tons of grapes |
| HARVEST | the grapes are picked at the end of august beginning of september |
| FERMENTATION |
after soft pressing it is brought to a cold maceration in press for 12 hours at 10°C, futhermore soft pressing membrane, the wine wort comes decanted cold at(3°C).The alcoholic fermentation is conducted to 14°C by adding selected yeasts, then ripened in steel for 3 months. BLEND: after it ripen in steel, the wine is assembled and left 2 months more to ripen ,they are joined, and then brought to protein and tartaric stabilization, filtered and bottled. |
| SERVING TEMPERATURE | 10°C |
