Spinalba

Trebbiano e Sauvignon - IGP Bianco Terre di Chieti

Very fruity and fresh wine. Made with a blend of Trebbiano and Sauvignon.

FIRST HARVEST 2010
PRODUCTION AREA property vineyards from sites in Fossacesia
VINES Trebbiano D’Abruzzo and Sauvignon blanch
GROUND medium clay loam soil
FARMING SYSTEM Guyot/Abruzzo Pergola
PLANTING DENSITY 3000/2500 stumps  per hectare
YIELD PER HECTARE around 140/180 tons of grapes
HARVEST the grapes are picked at the end of august beginning of september
FERMENTATION

after soft pressing it is brought to a cold maceration  in press for 12 hours at 10°C, futhermore  soft pressing membrane, the wine wort comes decanted cold at(3°C).The alcoholic fermentation is conducted to 14°C  by adding selected yeasts, then ripened in steel for 3 months.

BLEND: after it ripen in steel, the wine is assembled and left 2 months more to ripen ,they are joined, and then brought to protein and tartaric stabilization, filtered and bottled.

SERVING TEMPERATURE 10°C

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