Very fruity and fresh wine. Made with a blend of Trebbiano and Sauvignon.
Trebbiano e Sauvignon - IGP Bianco Terre di Chieti
|PRODUCTION AREA||property vineyards from sites in Fossacesia|
|VINES||Trebbiano D’Abruzzo and Sauvignon blanch|
|GROUND||medium clay loam soil|
|FARMING SYSTEM||Guyot/Abruzzo Pergola|
|PLANTING DENSITY||3000/2500 stumps per hectare|
|YIELD PER HECTARE||around 140/180 tons of grapes|
|HARVEST||the grapes are picked at the end of august beginning of september|
after soft pressing it is brought to a cold maceration in press for 12 hours at 10°C, futhermore soft pressing membrane, the wine wort comes decanted cold at(3°C).The alcoholic fermentation is conducted to 14°C by adding selected yeasts, then ripened in steel for 3 months.
BLEND: after it ripen in steel, the wine is assembled and left 2 months more to ripen ,they are joined, and then brought to protein and tartaric stabilization, filtered and bottled.