Vestigo

Montepulciano d'Abruzzo DOP

Young and very fresh wine, with notes of white and yellow fruits, with strong minerality and sapidity.

FIRST HARVEST 2010
PRODUCTION AREA property vineyards from sites in Fossacesia
VINES Montepulcinao D’Abruzzo
GROUND clay loam soil
FARMING SYSTEM Guyot
PLANTING DENSITY 4000 stumps  per hectare
YIELD PER HECTARE about 140 tons of grapes
HARVEST grapes are picked at the end of october
FERMENTATION

after soft pressing , selected yeasts are added , the fermentation and the alcoholic maceration are conducted to the temperature of 26°C for 22/24 days.

The following  malolactic fermentation is made in steel and the wine matures in French oak barrels of 15 hl for 6/8 months.

SERVING TEMPERATURE 18°C

CONTACT US IF YOU WANT INFORMATION ABOUT THIS WINE




The undersigned accepts the conditions of the information for the purpose and effect of l'informativalaw (UE) 2016/679 regarding the data protection act

vestigo venea