Young and very fresh wine, with notes of white and yellow fruits, with strong minerality and sapidity.
Vestigo
Montepulciano d'Abruzzo DOP
| FIRST HARVEST | 2010 |
| PRODUCTION AREA | property vineyards from sites in Fossacesia |
| VINES | Montepulcinao D’Abruzzo |
| GROUND | clay loam soil |
| FARMING SYSTEM | Guyot |
| PLANTING DENSITY | 4000 stumps per hectare |
| YIELD PER HECTARE | about 140 tons of grapes |
| HARVEST | grapes are picked at the end of october |
| FERMENTATION |
after soft pressing , selected yeasts are added , the fermentation and the alcoholic maceration are conducted to the temperature of 26°C for 22/24 days. The following malolactic fermentation is made in steel and the wine matures in French oak barrels of 15 hl for 6/8 months. |
| SERVING TEMPERATURE | 18°C |
