Young and very fresh wine, with notes of white and yellow fruits, with strong minerality and sapidity.
Montepulciano d'Abruzzo DOP
|PRODUCTION AREA||property vineyards from sites in Fossacesia|
|GROUND||clay loam soil|
|PLANTING DENSITY||4000 stumps per hectare|
|YIELD PER HECTARE||about 140 tons of grapes|
|HARVEST||grapes are picked at the end of october|
after soft pressing , selected yeasts are added , the fermentation and the alcoholic maceration are conducted to the temperature of 26°C for 22/24 days.
The following malolactic fermentation is made in steel and the wine matures in French oak barrels of 15 hl for 6/8 months.