Young and very fresh wine, with notes of white and yellow fruits, with strong minerality and sapidity.
Trebbiano d'Abruzzo DOP
|PRODUCTION AREA||property vineyards from sites in Fossacesia|
|GROUND||medium clay loam soil|
|FARMING SYSTEM||Abruzzo Pergola|
|PLANTING DENSITY||3000 stumps per hectare|
|YIELD PER HECTARE||about 140 tons of grapes|
|HARVEST||the grapes are picked during the first week of september|
after the soft pressing it is brought to a cold maceration in press for 2 hours at 10°C,futhermore soft pressing membrane, the wine wort comes decanted cold at(3°C).The alcoholic fermentation is conducted to 14°C by adding selected yeasts, then ripened in steel for 4 months.
After the wine is ripened in steel for 5 months it is brought to a protein and tartaric stabilization , filtered and bottled.